FUNDRAISER
Gourmet 7 Course Meal - Wine Pairing - Silent Auction - Music - MC
September 14th, 6PM at Thali Restaurant, 136 O’Connor
$200 +HST per seat, all included
Eight of Ottawa’s top chefs and one sommelier join hands to prepare a sumptuous dinner especially for you.
All proceeds go to help those in our community
who cannot cook for themselves.
Master of Ceremony
Mat Beausoleil
Live music by Gyspy Muse
Justin Duhaime and David Renaud.
Menu and Wine Pairing
Amuse Bouche
smoked duck, zucchini flower on garlic crostini, crème fraiche and squash chutney
Gin Cocktail from Dunrobin Distilleries
Cauliflower and Ginger Soup
with Rice petals, and spinach puree
Lucashof Riesling 2019 from the German Embassy
Salmon Crudo
with charred corn, and tomato succotash
Chardonnay Barrel Select 2018 from Meldville Wines
Dahl from Ontario Lentils
with vegetable bhajis, yoghurt, mint, and honey, wild flowers, and jalapeno jelly
Wheat Beer from Thousand Islands Brewery
Roasted Sable Fish
with heirloom tomato chutney, eggplant masala, papadam and Coriander microgreens
Rosé All Day from Huff Estates
Lamb do Pyaza
with okra mappas and yucca coconut mash
Pinot Noir from Grange of Prince Edward County
Dessert Plate
mixed nut baklava, wine poached pear, lavender labneh and Kerala cardamom ice cream
Select Late Harvest Riesling from Cave Spring
Culinary Artists
Joe Thottungal
Trisha Donaldson
Kent Van Dyk
David Cooke
Scot Cunningham
Tim Stock
Phil Cameron
Jishnu Sreeniuvasan
Sommelier
Marie-France Champagne
